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Liu Xinyu (Edwin Low): Embracing a Nontoxic Wellness Journey
Meet Edwin Low, a Singaporean with a diverse background in news editing, information publishing, and translation. For over two decades, he has been deeply immersed in the world of holistic wellness. In the early 2000s, Edwin authored the health book “Stop Your Health Being Stolen” and founded the health food store “Nutrimax Organic,” which later…
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Be Mindful of Uric Acid Issues When Avoiding Staple Foods.
Online, there was a young woman who had been eating light meals for a long time in an attempt to lose weight. The result was skyrocketing uric acid levels! She said, “Here’s what happened: because I wanted to lose weight, I often ordered light meals for lunch. The meat in these light meals is usually…
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The Potential Risks and Effects of Chlorinated Water
Chlorine is a chemical that is used to prevent bacteria overgrowth in water supply, as well as for sanitation for sewage and industrial waste. It is also an ingredient in several household cleaning products. Chlorine poisoning can occur when you swallow or inhale chlorine. It reacts with water inside and outside of the body (such…
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Unlocking the Power of Kaosikii: The Spiritual and Physical Benefits of this Holistic Dance
History of Kaosikii The dance was invented in 6th September 1978 at Patna, Bihar, first demonstrated on A’c. Cittabodha’nanda Avt, by the spiritual master Sadguru Shriii Shrii Anandamurtii as a holistic exercise to develop all of the layers of the mind known as kosas, increasing their vitality and allowing the light of the soul to…
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The Natural Pink Hue of Himalayan Salt: A Geological Wonder
Himalayan salt contains various minerals and trace elements, but the exact composition can vary slightly depending on the source and location of the salt deposits. On average, Himalayan salt is reported to contain around 84 different minerals and trace elements. Some of the most prominent elements and minerals found in Himalayan salt include: These minerals…
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Pros & Cons of Air Fryers
Benefits of Air Fryers: Problems of Air Fryers: In summary, air fryers offer benefits such as reduced fat content, healthier cooking options, and convenience. However, potential problems include the formation of acrylamide, limited cooking capacity, inconsistent results, and a learning curve for cooking different foods.
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