Description
Organic Ceylon Cinnamon Powder from Sri Lanka 80g 有机肉桂粉
Organic Ceylon Cinnamon is a premium grade high quality cinnamon from Sri Lanka which contains traces of coumarin.
Organic Ceylon Cinnamon is light brown and has a sweet delicate flavour
Use to flavour cookies, cakes, stewed fruits, puddings, cereals and breads, as well as sauces and dishes.
Lighter in color, floral, and subtle with citrus hints, making it ideal for fine desserts and beverages rather than overpowering spicy dishes.
Health Properties: Rich in antioxidants with potential anti-inflammatory and blood sugar-regulating effects.
Safe Dosing: Generally safe for adults in daily amounts of 0.5 to 3 grams (about ½ to 1 teaspoon).
Recipe:
Cinnamon & Honey.
1 tbsp Raw Honey, 1 tsp Ceylon Cinnamon Powder, 1 cup watets
Boil 1 cup water.
Pour over cinnamon and let it brew for 15 mins.
When cool, add honey. Drink 1/2 cup in the morning, then 1/2 cup in the evening.
Drink on an empty stomach.










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