Description
[龍宏] 台湾陳年豆瓣醬(全素) Mild Chili Bean Sauce 460g (Product of Taiwan)
☆本產品採用非基因改造黃豆
☆堅持不添加豆渣增量
☆全素食品
☆本產品採用非基因改造黃豆、米,經烹煮、發麴入陶甕,醃漬發酵熟成為保留最佳口感,醬料天然且風味獨特,可直接食用拌麵、豆瓣魚、豆瓣豆腐、火鍋、滷肉、涼拌、炒菜、沾醬等,無添加豆渣增量, 無防腐劑。(全素可食)。
陳年豆瓣醬與一般豆瓣醬的差異主要體現在風味、香氣和顏色上。
陳年豆瓣醬經過長時間發酵,具有更濃郁的[窖香](發酵醬香)和獨特的醬香味。
☆本產品採用非基因改造黃豆、米,經烹煮、戣麴入陶甕,醃漬發酵熟成保留最佳口感
☆不添加豆渣增量
☆口感微辣,醬料天然且風味獨特
☆可直接食用拌麵、豆瓣魚、豆瓣豆腐、 火鍋、滷肉、涼拌、炒菜、沾醬等
☆無添加防腐劑
☆全素
The main differences between aged fermented soybean paste and regular fermented soybean paste lie in their flavor, aroma, and color.
Aged fermented broad bean paste undergoes a long fermentation process, resulting in a richer [cellar aroma] (fermented soy sauce aroma) and a unique soy sauce flavor.
☆This product uses non-GMO soybeans and rice, which are cooked, fermented in earthenware jars, and then pickled to preserve their best flavor.
☆No added soybean pulp for increased volume
☆ Mildly spicy, with natural and unique flavor.
☆ Can be eaten directly as a topping for noodles, braised fish with broad bean paste, tofu with broad bean paste, hot pot, braised meat, cold dishes, stir-fries, dipping sauces, etc.
☆ No added preservatives.
☆Vegan

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