Description
Organic Agave Nectar 有机龙舌蜜 350g
Low Impact on Blood Sugar
Unlike glucose, fructose does not raise blood sugar or insulin levels in the short term. This is why high-fructose sweeteners are often marketed as "healthy" or "diabetic-friendly." Agave nectar has a very low GI — primarily because almost all of the sugar in it is fructose.
Agave Nectar also known as agave syrup or maguey syrup, is a sweetener commercially produced from several species of agave, including Agave tequilana and Agave salmiana. Blue-agave syrup contains 56% fructose as a sugar providing sweetening properties.
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