Garbanzo Beans (Chickpeas) 500g
$8.90
Garbanzo Bean (Chickpeas) 500g
Commonly known as chickpeas and beige in color. A very versatile legume that is a noted ingredient in many Middle Eastern and Indian dishes such as hummus, falafels and curries. A good source of zinc, folate and protein. Low in fat, mostly polyunsaturated and?high in?fiber. Garbanzo beans contain molybdenum which is a trace mineral that is needed for the body's mechanism to detoxify sulfite's. Spread garbanzo beans out to remove small stones, debris or damaged beans. Place them in a strainer and rinse them thoroughly under cool running water. Soak the beans for 4 hours (two to three cups of water per beans) to shorten cooking time and make them easier to digest.
In stock
Description
Garbanzo Bean (Chickpeas) 500g
Commonly known as chickpeas and beige in color. A very versatile legume that is a noted ingredient in many Middle Eastern and Indian dishes such as hummus, falafels and curries. A good source of zinc, folate and protein. Low in fat, mostly polyunsaturated and?high in?fiber. Garbanzo beans contain molybdenum which is a trace mineral that is needed for the body's mechanism to detoxify sulfite's. Spread garbanzo beans out to remove small stones, debris or damaged beans. Place them in a strainer and rinse them thoroughly under cool running water. Soak the beans for 4 hours (two to three cups of water per beans) to shorten cooking time and make them easier to digest.
Additional information
| Weight | 0.70 kg |
|---|---|
| Dimensions | 15.00 × 5.00 × 15.00 cm |
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