ECOBA organic unpolished brown Japonica rice is grown using rice-shrimp rotation crop in the Mekong Delta, Vietnam. Produced without the use of chemicals, pesticides, or herbicides. A good source of protein, dietary fibre, B Vitamins, and essential minerals such as calcium, iron, selenium, and potassium. Contains only trace amounts of sodium. Gluten-free, non-GMO.
Calories 350, Total Fat 2g, Saturated Fat 0g, Trans Fat 0g, Total Carbohydrate 76g, Total Sugars 0g, Dietary Fibre 4g, Protein 8g, Sodium 0mg, Cholesterol 0mg, Calcium 11.7mg, Iron 2.11mg, Vitamin D 0mcg, Potassium 280mg.
100% organic brown rice.
Certification & Endorsement:
Store in cool and dry place.
How to use:
1. Put 1 cup of ECOBA organic Brown Japonica Rice in a pot with water to rinse 1-2 times. Soak rice for 20 minutes
2. Put 2 cups of water into 1 cup of rice. Add more or less water to preferred taste.
3. Cook the rice above 30-40 minutes, until water is boiled and rice is cooked, then open the lid, stir up for seconds.
4. Rice is ready for serving. Good taste if serving hot.
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