Dry Scallop Congee 干贝粥, 220g

$13.00$25.00

Dry Scallop Congee 干贝粥
Weight: 220g
Serving size: 3-4 persons
Ready in 30 mins.

Ingredients: dry scallop, chick stocks, mushroom, black fungus, garlic, ginger, salt, water, oil, mushroom seasoning.

Instructions:
– add dry scallop paste and rice into 1.5L boiling water, stir and mix well.
– continue to cook for 30 mins with medium low flame, stir occasionally to avoid burnt.

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Description

Dry Scallop Congee 干贝粥
Weight: 220g
Serving size: 3-4 persons
Ready in 30 mins.

Ingredients: dry scallop, chick stocks, mushroom, black fungus, garlic, ginger, salt, water, oil, mushroom seasoning.

Instructions:
– add dry scallop paste and rice into 1.5L boiling water, stir and mix well.
– continue to cook for 30 mins with medium low flame, stir occasionally to avoid burnt.

Additional information

Weight 0.25 kg
Dimensions 10 × 10 × 10 cm
Quantity

1 packet, 2 packets

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