Description
French Celtic Sea Salt (Coarse) 有机法国粗海盐 200g x 2 packets
Hand-harvested off the northwest coast of France, Celtic Sea Salt is gray in color and a little less salty-tasting than table salt or other sea salts. It is found in clay ponds that are built near the shore — as the saltwater evaporates, a mineral-rich sea salt is left behind. The trace minerals and elements of the Celtic Sea Salt are associated with a range of health benefits, including better digestion and helping you to resist infections.
Celtic Sea Salt is lower in sodium and higher in calcium than other salts. This gives a smooth, savory flavor. It is sea salt in its natural state with trace elements almost identical to the sea. Iodine is not stripped out and then 'fortified' back in. No further processing, washing, or additives are involved, and it is never blended. This traditional Celtic process seals in a wealth of trace elements and produces the most delicious sea salt in the world.
An excellent value, French Celtic Sea Salt has a clean, smooth, rich flavor. A supreme value, it's ideal for use as table salt and for all cooking and baking needs. In salt shakers, add several grains of rice to absorb moisture.
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