etblisse Japanese Ume Plum With Umeboshi 400g

$14.90

etblisse Japanese Ume Plum With Umeboshi 400g

Benefits:

•With whole organic umeboshi from Japan

•Organic Umeboshi: Not the ordinary ume plum but Japanese style pickled with sea salt & red Shiso herb

•Aged for a year

•Naturally-rich in organic acids and minerals

•Valued as a digestive aid and energy enhancer

•Strong bacteria-fighting power

•Supports natural liver detoxification.

 

Ingredients:

Raw Honey, Organic Umeboshi Plum, Organic Apple Cider Vinegar, Organic Shiso (Perilla) Leaves, Sea Salt.

 

Highly salted pickled plums, or umeboshi, have been a beloved part of the Japanese diet for centuries, prized for their preservative qualities and health benefits as well as their distinctive mouth-puckering sourness and salty tang. 

 

eblisse Premium Ume Plum Enzymes adhere to the Japanese techniques of ume plum pickling by using sea salt and red shiso herb while letting it aged for a year to obtain the maximum beneficial compounds produced during the process. It offers a healthier alternative to aid digestion, combat fatigue and protect against aging, among other benefits offered by this incredible superfood considered as medicine in native Japan.

Product of Malaysia.

In stock

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Description

etblisse Japanese Ume Plum With Umeboshi 400g

Benefits:

•With whole organic umeboshi from Japan

•Organic Umeboshi: Not the ordinary ume plum but Japanese style pickled with sea salt & red Shiso herb

•Aged for a year

•Naturally-rich in organic acids and minerals

•Valued as a digestive aid and energy enhancer

•Strong bacteria-fighting power

•Supports natural liver detoxification.

 

Ingredients:

Raw Honey, Organic Umeboshi Plum, Organic Apple Cider Vinegar, Organic Shiso (Perilla) Leaves, Sea Salt.

 

Highly salted pickled plums, or umeboshi, have been a beloved part of the Japanese diet for centuries, prized for their preservative qualities and health benefits as well as their distinctive mouth-puckering sourness and salty tang. 

 

eblisse Premium Ume Plum Enzymes adhere to the Japanese techniques of ume plum pickling by using sea salt and red shiso herb while letting it aged for a year to obtain the maximum beneficial compounds produced during the process. It offers a healthier alternative to aid digestion, combat fatigue and protect against aging, among other benefits offered by this incredible superfood considered as medicine in native Japan.

Product of Malaysia.

Additional information

Weight 0.40 kg
Dimensions 10.00 × 10.00 × 15.00 cm

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