Dry Scallop Congee (Brown Rice) 糙米干贝粥 220g

$13.50$26.00

Dry Scallop Congee (Brown Rice)..
weight: 220g
Serving size: 3-4 persons
Ready in 30 mins.
 
Ingredients: dry scallop, chick stocks, mushroom, black fungus, garlic, ginger, salt, water, oil, mushroom seasoning.
 
Instructions:
– add dry scallop paste and rice into 1.5L boiling water, stir and mix well.
– continue to cook for 30 mins with medium low flame, stir occasionally to avoid burnt.

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Description

Dry Scallop Congee (Brown Rice)
weight: 220g
Serving size: 3-4 persons
Ready in 30 mins.
 
Ingredients: dry scallop, chick stocks, mushroom, black fungus, garlic, ginger, salt, water, oil, mushroom seasoning.
 
Instructions:
– add dry scallop paste and rice into 1.5L boiling water, stir and mix well.
– continue to cook for 30 mins with medium low flame, stir occasionally to avoid burnt.

Additional information

Weight 0.25 kg
Dimensions 15 × 5 × 20 cm
Quantity

1 pack, 2 pack

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