DETOXIFICATION TONIC SOUP
Reduces swelling, quenches thirst, improves incontinence, detox, promotes good complexion.
Ingredients: Barley, Vigna umbellata, Corn silk, Wolfberries.
Cooking Method: Put the herbs and 200g of chicken/ribs/vegetables. Add 2L of water and cook for 2 hours.
Pack in Singapore
Net Weight: 170g (serves 2-3 person)
Shelf Life: 2 year
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