Description
糙米面綫
Brown Rice Mee Suah 350g
NO PRESERVATIVES
NO ARTIFICIAL & COLOURING.
Cooking Method:
1. Boil 900ml of Water.
2. Add 2pieces (80g) of Brown Rice Mee Suah into boiling water & cook for7minutes.
3. Add Chicken Broth/Mushroom Seasoning/Vegetables according to personal preference.
4. For dry Brown Rice Mee Suah, boll the noodles, drain and set aside before you fry
with other ingredients.
Ingredients:
Natural Brown Rice, Unbleached Wheat Flour, Filtered Water, Salt.
Product of Malaysia.
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