•All purpose flour includes a balance of high and low protein.
•Best choice for all baking, cookies, breads, muffins, cakes, biscuits, pie crusts.
Unbleached all-purpose flour, or flour in general, is flour that has aged naturally after being milled. It has an off-white colour, which continues to dull as it ages, and a more dense grain than bleached flour. Our all-purpose flour or plain flour offers multi-purpose use and is milled from a blend of the highest quality soft wheats to a fine consistency and rich flavour.
Having a denser texture, unbleached flour provides more structure in baked goods, which makes it an excellent base for pastry, cakes, shortbreads, sauces and many more delicious sweet and savoury products.
Unbleached flour, which takes longer to produce, ages naturally, while bleached flour uses chemical agents to speed up the process. The end result is two types of flour: one with a bright white hue and fine grain (bleached flour) and one that is pale and off-white with a denser grain (unbleached flour). Because of their different textures, each flour produces slight variations in baked goods.