Dr Gram Organic Chickpea Flour is a nutritious, low carbohydrate, and gluten free alternative to wheat flour. High in protein and dietary fibre. Low in fat and sodium. Suitable for vegans or vegetarians. A great flour to use in vegan recipes due to its binding properties. Use for making gluten-free pancakes and fritters; to thicken sauces, soups, and gravies; or as an egg substitute. Simply whisk 1/4 cup of chickpea flour with 1/4 cup of water to use as a substitute for 1 egg.
Chickpea flour is also known as garbanzo, gram, or besan flour. Dr Gram pure & organic chickpea flour is an excellent gluten-free alternative to wheat flour and is high in protein and dietary fibre. It is a suitable ingredient to use in vegan recipes due to its binding properties, leaving one the option to omit the use of eggs. Can be used as an ingredient in formulated recipes to make gluten-free bread, pancakes, and fritters. Use as an egg substitute, or to thicken sauces, soups, and gravies.
Gluten Free/Nut FreeHigh in Dietary FibreRich in ProteinLow in FatVeganSuitable for Vegetarians
Nutritional InformationServing Size: 100gAmount per serving: 5/pktCalories 120kcalTotal Fat 2.0gSaturated Fat 0.0gTrans Fat 0.0gCholesterol 0.0mgTotal Carbohydrate 17.0gDietary Fibre 3.0gSugars 3.0gAdded sugar 0gProtein 7.0gSodium 20mg
Ingredients: 100% organic chickpea flour.
Use for baking gluten free pancakes, breads and cookies
Ingredients100% Organic chickpea flour
Storage GuidelinesStore in cool, dry place. Refrigerate for storage longer than 3 months.