Guava Leaf Tea
番石榴叶茶 2g x 20 teabags
Guava leaves are also a rich source of antioxidants, you know those things making the news that protect your cells by scavenging damaging free radicals. Brazilian scientists have tested an extract from guava leaves that conclusively fights Staphylococcus aureus (Staph) and Salmonella.
Guava is a much-relished fruit and is known to be a rich source of several nutrients like vitamin C, B, potassium, antioxidants, and soluble fibre. Apart from the fruits, guava leaves are equally beneficial to health with its myriads of nutritional elements and medicinal properties:
Controls blood sugar: The compounds in the guava leaf tea inhibit the absorption of sucrose and maltose – the two types of sugar – and thereby regulates the blood sugar levels. They also inhibit several enzymes that convert carbohydrate into glucose during digestion. It is especially useful for type 2 diabetes.