膳心坊-白胡椒花旗参药材汤包 White Pepper American Ginseng with Herbal Spices 36g

$5.50

膳心坊-白胡椒花旗参药材汤包 White Pepper American Ginseng with Herbal Spices 36g

补气益血 • 增强免疫力
STRENGTHEN BLOOD CIRCULATION • STRENGTHEN IMMUNITY

PREPARATION:
• 1 packet of SHAN XIN FANG WHITE PEPPER AMERICAN GINSENG with herbal spices.
• 1kg meat (chicken, tripe, pork rib or others meats)
into preferred size.
• 1800ml (8 rice bow) of water.
• 2 pcs whole garlic, salt and M.S

煮法:
• 1包“膳心坊白胡椒”花旗参药材汤包配料。
• 1公斤肉类 (鸡肉,猪肚,排骨或其他肉类)切块。
• 1800毫升(8饭碗)清水。
• 2大粒蒜头(剥碎), 盐,味精少许。

COOKING INSTRUCTION:
Add spices packed (don't open the spices pack), meats and garlic 1 hour at low fire.
(4-5 Pax)

烹调法:
将过滤配料袋 (不可剪开过滤袋),肉类和蒜头放入滚水中,以小火煮约1小时即可趁热食用。
 (4-5人份量)

INGREDIENTS:
Garlic Powder Onion Powder, White Pepper, Angelica Sinensis, American Ginseng, Seasoning.

成份:
蒜粉,葱粉,白胡椒,当归,花旗参,调味料。

In stock

Order via Whatsapp – 膳心坊-白胡椒花旗参药材汤包 White Pepper American Ginseng with Herbal Spices 36g
SKU: GNT-pepper-ameri-ginseng-spices-soup Categories: ,

Description

膳心坊-白胡椒花旗参药材汤包 White Pepper American Ginseng with Herbal Spices 36g

补气益血 • 增强免疫力
STRENGTHEN BLOOD CIRCULATION • STRENGTHEN IMMUNITY

PREPARATION:
• 1 packet of SHAN XIN FANG WHITE PEPPER AMERICAN GINSENG with herbal spices.
• 1kg meat (chicken, tripe, pork rib or others meats)
into preferred size.
• 1800ml (8 rice bow) of water.
• 2 pcs whole garlic, salt and M.S

煮法:
• 1包“膳心坊白胡椒”花旗参药材汤包配料。
• 1公斤肉类 (鸡肉,猪肚,排骨或其他肉类)切块。
• 1800毫升(8饭碗)清水。
• 2大粒蒜头(剥碎), 盐,味精少许。

COOKING INSTRUCTION:
Add spices packed (don't open the spices pack), meats and garlic 1 hour at low fire.
(4-5 Pax)

烹调法:
将过滤配料袋 (不可剪开过滤袋),肉类和蒜头放入滚水中,以小火煮约1小时即可趁热食用。
 (4-5人份量)

INGREDIENTS:
Garlic Powder Onion Powder, White Pepper, Angelica Sinensis, American Ginseng, Seasoning.

成份:
蒜粉,葱粉,白胡椒,当归,花旗参,调味料。

Additional information

Weight 0.05 kg
Dimensions 10.00 × 3.00 × 12.00 cm

User Reviews

0.0 out of 5
0
0
0
0
0

There are no reviews yet.

Be the first to review “膳心坊-白胡椒花旗参药材汤包 White Pepper American Ginseng with Herbal Spices 36g”

Your email address will not be published. Required fields are marked *