Home Made Yogurt Kit In Singapore


Home-Made Yogurt Kit (Economic and Pure)

What you need is just:

  • 1000 ml of fresh milk/soya milk,
  • yogurt culture powder and
  • warmer box

The process:

  • Pure the milk/soya milk into a stainless steel pot and heat it up to 44 degress Celsius. (About 111.2 Fahrenheit). About the temperature that used to feed the baby.
  • Pour the warm milk into the glass container supplied together with the kit
  • Add one little spoon (supplied with the powder) of yogurt powder into the warm milk
  • Cap the glass container and place it into the Styrofoam warmer
  • Cap the Styrofoam warmer and leave it on the table to allow the milk to ferment
  • After about 8~10 hours, the warm milk would transform into fresh yogurt
  • The freshly cultured yogurt can be kept fresh in the fridge for up to 2 weeks

Tip: make it at 11pm and you will have warm yogurt @ 7am next morning, .


Yogurt Culture Powder

  • The culture powder is produced in Canada
  • Can be ingest directly (or mix with milk or juice) or use it for culture
  • Each gram of powder contains:
  • 0.003g of Lactobacillus bulgaricus
  • 0.0001g of Lactobacillus acidophilus
  • 0.48g of powdered skin milk
  • 0.41g of crystal sugar
  • 0.1 g of Ascorbic acid (Vitamin C)
  • 3g/tsp, makes 1 liter of milk or soymilk yogurt
  • 100g of culture powder per box


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