Home Made Yogurt Kit In Singapore

Home-Made Yogurt Kit (Economic and Pure)

What you need is just:

• 1000 ml of fresh milk/soya milk,
• yogurt culture powder and
• warmer box

The process:

• Pure the milk/soya milk into a stainless steel pot and heat it up to 44 degress Celsius. (About 111.2 Fahrenheit). About the temperature that used to feed the baby.
• Pour the warm milk into the glass container supplied together with the kit
• Add one little spoon (supplied with the powder) of yogurt powder into the warm milk
• Cap the glass container and place it into the Styrofoam warmer
• Cap the Styrofoam warmer and leave it on the table to allow the milk to ferment
• After about 8~10 hours, the warm milk would transform into fresh yogurt
• The freshly cultured yogurt can be kept fresh in the fridge for up to 2 weeks

Tip: make it at 11pm and you will have warm yogurt @ 7am next morning, .

Yogurt Culture Powder

• The culture powder is produced in Canada
• Can be ingest directly (or mix with milk or juice) or use it for culture
• Each gram of powder contains:

• 0.003g of Lactobacillus bulgaricus
• 0.0001g of Lactobacillus acidophilus
• 0.48g of powdered skin milk
• 0.41g of crystal sugar
• 0.1 g of Ascorbic acid (Vitamin C)

• 3g/tsp, makes 1 liter of milk or soymilk yogurt
• 100g of culture powder per box

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