Vitamin C with Mulberry and Mixed Berries (60 sachets x 2g)

Description

Vitamin C can help in promoting collagen biosynthesis, improve metabolism, facilitate faster healing of tissue and the absorption and utilization of minerals (iron, calcium, folate etc) in our body. It strengthens our muscle, teeth, and bones, preventing gums from bleeding, and increases muscle resistance to external forces.

 

Mulberry Benefits :

 

Reduce Cancer Risk, Prevention of Arteriosclerosis, Improve Eyesight, Improves Digestive Health, Beauty Care, Promotes Liver and Kidney Health

 

Blueberry Benefits :

 

Reduce Cancer Risk, Lower Blood Pressure, Help Prevent Heart Disease, Maintain Brain Function and Improve Memory

 

Mulberry’s nutrition: Fatty acids, Active proteins, Anthocyanins, Resveratrol, Rutin, Vitamins (A, B1 & B2, C, E, K1), Amino Acids such as Calcium, Iron, Potassium, Zinc, Copper, Selenium

 

Vitamin C boosts antioxidant levels, lower blood pressure, boosting immunity, and reducing heart disease*

 

Place of Origin : China

 

Shelf life : 24 Months

 

Manufacture Date : Printed on bottle

 

Ingredients : Mulberry fruit powder, blueberry powder, Sorbitol, Maltodextrin, Vitamin C (ascorbic acid)

 

Directions :

Consume directly or mix with warm water (<40°C)

1-2 times daily, up to 2 sachets each time

 

Storage Method :

Keep away from high humidity and direct sunlight.

 

 

维生素C可以帮助促进胶原蛋白的生物合成，改善新陈代谢，促进组织的快速愈合以及体内矿物质（铁，钙，叶酸等）的吸收和利用。它可以增强我们的肌肉，牙齿和骨骼，防止牙龈出血，并增加肌肉对外力的抵抗力。

 

桑果的好处：

 

降低癌症风险，预防动脉硬化，改善视力，改善消化系统健康，美容护理，促进肝肾健康

 

蓝莓的好处：

 

降低癌症风险，改善视力，降低血压，帮助预防心脏病，维持脑功能和改善记忆力

 

桑果含有脂肪酸，活性蛋白质，花青素，胡萝卜素、白藜芦醇，芦丁，维生素A，B1 & B2，C，E，K1；氨基酸如钙，铁，钾，锌，铜，硒等。

 

*适当补充维生素C可提高抗氧化水平，增强免疫力，减少罹患心脏病的危险。

 

原产地 ： 中国

 

保质期：24个月

 

制造日期 ： 印在包装上

 

原料名称 ： 桑果粉、蓝莓粉、山梨糖醇、麦芽糖糊精、维生素C（抗坏血酸）

 

食用方法：

直接倒入口中或用50毫升的温水（<40°C）的冲泡

每日1 – 2次，每次1 – 2包

 

保存方法：

远离高湿度和阳光直射