Vegetarian Soup Spices 素肉骨茶汤料60g

Description

Vegetarian Soup Spices 素肉骨茶汤料
Weight: 60g (30g x 2 sachets)

Ingredient: White Pepper, Angelica Sinensis, Star Anise, Cigusticum, Cortex Cinnamomi, Ligusticum Wallichii, Radis Glycyrrhizae, Maltodextrine, Fennel Seeds Powder
成份：胡椒粉，八角，当归，丁香，玉桂，甘草，川芎，麦芽糊精粉，小茴香。

Storage Method: Keep in a cool and dry place.

Preparation:
1.8 liters of water (10 bowls), salt, and MSG, 1 teaspoon sugar, 1 spoon bean sauce, 2kg food material (Vegetarian Meat, Fried Bean Curd Sheets, Toufu Pok, Mushroom)

Cooking Method:
1. Pour 1.8L of water and 1 sachet of Vegetarian Soup Spices to boil, then add the food material. Use medium temperature to cook for 25 minutes.
2. Add pepper and its ready to serve.

100% Vegetarian and Vegan.