Vegetarian Soup Spices 素肉骨茶汤料60g


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SKU: Vegetarian-Soup-Spices-1p Category:


Vegetarian Soup Spices 素肉骨茶汤料
Weight: 60g (30g x 2 sachets)

Ingredient: White Pepper, Angelica Sinensis, Star Anise, Cigusticum, Cortex Cinnamomi, Ligusticum Wallichii, Radis Glycyrrhizae, Maltodextrine, Fennel Seeds Powder

Storage Method: Keep in a cool and dry place.

1.8 liters of water (10 bowls), salt, and MSG, 1 teaspoon sugar, 1 spoon bean sauce, 2kg food material (Vegetarian Meat, Fried Bean Curd Sheets, Toufu Pok, Mushroom)

Cooking Method:
1. Pour 1.8L of water and 1 sachet of Vegetarian Soup Spices to boil, then add the food material. Use medium temperature to cook for 25 minutes.
2. Add pepper and its ready to serve.

100% Vegetarian and Vegan.

Additional information

Weight 0.06 kg
Dimensions 10.00 × 10.00 × 10.00 cm

1 packet, 2 packets


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