Organic Chia Seeds
Product of Peru
Grown at altitudes over 1800 metres in the high misty mountains of Central and Southern America where the climate and soil quality is optimal for growing the highest quality of chia. This mystical area known as the land of “eternal spring” is graced with fertile volcanic peaks and mineral rich water from the surrounding mountain aquifiers. This unique growing area allows seeds of incredibly high antioxidant levels, as well as dietary fibre, protein and Omega-3 to be grown.
As such our chia seeds are not only certified organic by the USDA, Non-GMO and Gluten-Free but also critically acclaimed and widely recognised to be of superior quality from other exports.