Description
Adzuki beans can be sprouted into large shoots with a beautiful maroon color, making them not only a beautiful, but also nutritious and delicious addition to salads, stir fries, sandwiches and more. Adzuki bean sprouts are rich in vitamins E, C, B and A as well as calcium and iron.
~Natural planting and fine processing
~Raw material of 100% fresh adzuki bean, no additive
~Remaining original flavor and inner nutritious
Nutrition Information:
Phosphorus – 386mg/100g
Iron – 45mg/100g
Thiamine – 0.43mg/100g
Riboflavin – 0.16mg/100g
Niacin – 2.1mg/100g
All the nutrition contents are tested by the global certified agency and only shown for reference.
Ingredient: 100% naturally fresh adzuki bean, no additive
Edible Method: Cook in hot soup or porridge
Storage: Consumed immediately or sealed stored in dry and ventilated place.
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