Description
Molasses Sugar + Pure Ginger Powder 纯老姜粉+糖蜜 500gm
🎁Molasses is a by-product of the sugar cane process. The cane is chopped to make a juice and then boiled once to make a cane sugar slurry. It has the lowest sugar content of any sugar cane product. The beauty of molasses is that it is different from refined sugar, which has zero nutritional value. Molasses contains essential vitamins and minerals such as iron, calcium, magnesium, vitamin B6, and selenium. Bentong Ginger is suitable for cooking, and its health benefits include relieving nausea, loss of appetite, motion sickness, and pain.
🎁Scientific evidence shows that Bentong ginger contains hundreds of compounds and metabolites, some of which may contribute to health and healing.
🎁Among them, gingerol and shogaol have been extensively studied.
🎁Bentong Ginger is suitable for cooking, and its health benefits include relieving nausea, loss of appetite, motion sickness, and pain.
🎁The phenolic compounds in Bentong ginger help to reduce gastrointestinal (GI) irritation, stimulate saliva and bile production and inhibit gastric contraction when food and liquid pass through the digestive tract.
🎁At the same time, Bentong ginger also seems to be beneficial to enzyme trypsin and pancreatic lipase and increases motility through the digestive tract.
🎁This suggests that Bentong ginger can help prevent colon cancer and constipation.
🎁Antibacterial King-Ginger Powder: Ginger, which contains high concentrations of active plant compounds, has a little-known antiviral activity. Researchers have discovered that certain compounds in ginger (such as gingerol and zingerone) can inhibit virus replication and prevent the virus from entering host cells (the cells that are native to the body).
🎁Ginger can kill the virus: These results indicate that ginger can reduce the incidence of sore throats, reduce symptoms, and improve recovery. Laboratory instructions indicate that ginger stimulated the immune system and killed the virus.
🎁Ginger is a natural antibiotic: Ginger. The scientific community also recognizes that ginger is a natural antibiotic. Several studies, including one published in 2017, have demonstrated that ginger can resist many bacteria.
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