Description
Dry Scallop Congee (Brown Rice)
weight: 250g
Serving size: 3-4 persons
Ready in 30 mins.
Ingredients: dry scallop, chick stocks, mushroom, black fungus, garlic, ginger, salt, water, oil, mushroom seasoning.
Instructions:
– add dry scallop paste and rice into 1.5L boiling water, stir and mix well.
– continue to cook for 30 mins with medium low flame, stir occasionally to avoid burnt.
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