Product of Taiwan
Features：Hi Calcium (Lactate Calcium, Gluconate Calcium), Hi Fiber (Psyllium),
Comprehensive Enzyme (Biozyme A2). No sugar added, No cholesterol.
Suitable for vegetarian.
Rye has been widely cultivated in Central and Eastern Europe since the Middle Ages, and is the main bread cereal in most areas east of the French-German border and north of Hungary. Rye is a very adaptive crop that is able to grow even during the winter period and can withstand poor soil conditions. It is the staple food for the German.
Rye is rich in proteins and minerals, such as iron, potassium and magnesium. It is also high in Vitamin B Complex. The nutritional values of Rye have been well known in Europe since ancient time and the daily consumption of Rye is seen as way to supplement the diet of the locals.
Rye used in the Full Healthy Product Series is imported from Europe and is certified organic by an international renowned certification agency. The variety is from the Finland farms in the glacial lake plain that extends beyond the Arctic Circle.
The Arctic soil is fertile and pristine without contamination and is able to provide the Rye with all the nutrients required. The ideal conditions are further enriched by snow slush water and sunlight.
Product Name: High Calcium, High Fiber Enzyme Rye Powder
* Rye, Lactate Calcium, Gluconate Calcium, Psyllium, Comprehensive Enzyme (Biozyme A2)
* certified organic
Net Weight: 850g
Best Before: See Base of Tin (Year/Month/Day)
Date of Expiry: 2 years
Place of origin: Taiwan
Please keep in a cool and dry place or in the fridge. Infusion: blend one or more spoonful of powder with lukewarm or hot water. It mixes well with milk, oat, soy milk, tea with milk or other wholesome beverages.