natural yeast for bun making 馒头湿酵母的培育
各位,若要自行培养湿酵母做馒头与面包,请跟我或丽霞联系……你需要准备一个宽口的玻璃瓶,最好是500毫升至700毫升的。 Dear all, if you are interested to use and keep the wet yeast for bun- and bread-making, please apps me or Lixia to arrange. Please also prepare one clean glass container with lid. Thank you! 🙏