Kao’s family began production of soy sauce since 1943 in Taiwan.
Ceres Certified Company
The creator, Mr Kao Ching, established Marukoh company specialized in soy sauce with traditional flavor.
Sixty years later, their principles of making wholesome and naturally fermented soy sauce and top-notched quality and service have gained trust and praises from the users.
His son, Mr Kao Zhi-Meng, fulfilled his father’s life-long mission by creating the Joy Spring company.
Joy Spring manufactures fermented organic soy sauce with its rich and professional expertise.
Under the principles of health and back-to-nature, they continue to improve the product through R&D.
They choose their certified organic materials very strictly, keep them in the low-temperature storage, then use them to produce sauces and pastes that are free from any non-organic additives and seasonings.
The technqiue helps to preserve its original flavor of soy sauce. Needless to say, the Joy Spring’s sauces and paste are wholesome, rich in natural flavor and friendly to the enivornment.