The Himalayan Health Secret
If you have not yet heard of goji, you are not alone. While it has occupied an important place in traditional Asian medicine for countless generations, the secrets of its nutritional benefits have remained a mystery to most of the world.
Through the ages, legends abound about this miraculous fruit. There are festivals held to celebrate its goodness, and a poem was written in its honor.
Sacred Goji Waters
During the Tang Dynasty (around 800 AD), a well had been dug beside a wall near a famous Buddhist temple that was covered with goji vines.
Over the years, countless berries had fallen into the well. Those who prayed there had the ruddy complexion of good health, and even at the age of eighty they had no white hair and had not lost teeth, simply because they drank the water from the well.
The Secret of Himalayan Goji
In 1996, the American company, FreeLife International‘s scientists were introduced to the miraculous goji berry. They were so impressed by what they saw that they dedicated the next 7 years to unlocking the secret of this ancient Himalayan remedy.
FreeLife scientists discovered that goji’s unique polysaccharides act as Master Molecules in the body. Synergized together, they serve as directors and carriers of the instructions that cells use to communicate with each other. As a result, they are of great importance to the smooth functioning of virtually every cell in the entire body.
Most importantly, FreeLife scientists discovered the fingerprint of the potent goji of legend that originated in the Himalayas. Thus, they were able to identify, isolate, and harvest only those special goji berries with the active principles in exact balance for the most powerful results.
After continued research, FreeLife found a way to capture goji’s goodness in a 100% juice product, patterned after the ancient recipes and practices of the Himalayan people.
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