Benefits of Organic Moringa Powder

Organic – Raw – Vegan – Freshly Prepared

The far left is the powder from the freshly prepared leaves. In the middle and at the right are commercial moringa powders. The far right and palest one has the most bitter taste. The one in the middle is also commercial one apart from being a bit more greenish it tastes less bitter and a bit more appealing. But both of them literally pale in comparison to the full green powder that came out of my preparation. Our powder has a very strong taste as well as smell of green leaves. I’m surprised how different it is from the commercial ones, which are also supposed to be pure and even organic!” — Dada Devashuddhananda

The Moringa tree was first discovered in Northern India around 4000 years ago. In ayurvedic medicine it is called the “Miracle Tree”. In the Bible it is described as the “Tree of Life” in the Book of Exodus 15:20-25. The power of this tree, known since ancient times, is confirmed by modern science. Moringa Leave is now recognized as one of the most potent superfoods on the planet. It is more nutritious than kale and surpasses turmeric and spirulina in it’s anti-inflammatory effects, nutrient density and many other medicinal benefits.

Wild harvested Moringa Dried Leaves.

It is the richest source of vitamins and minerals, providing significant amounts of calcium, potassium, iron, magnesium and vitamins A, B, B12, C and E. Providing the body with all nine essential amino acids, it is a complete plant-based protein.

Some of the many health benefits of moringa include:

  • immunity booster
  • anti-inflammatory
    • anti-oxidant (anti-aging)
    • anti-cancer
    • anti-diabetic
    • removes toxins
    • improves quality of hair and skin
    • improves digestion
    • lowers cholesterol
    • reduces weight gain
    • boosts energy levels
    • improves brain function
    • aids in balancing hormones
    • protects the liver

    Recommended dosage:  

    The Organic Moringa Powder is produced from the leaves of moringa trees in an unpolluted and pure rural area of Northeastern India. It is handled and processed under strict hygienic conditions by yogic monks and volunteers who are followers of yoga, meditation and healthy lifestyle.

    1/2 to one teaspoon daily, added to vegetables, salads, soup, juice, or directly with water.

    Store in a cool and dry place.

    “In fact, moringa is said to provide 7 times more vitamin C than oranges, 10 times more vitamin A than carrots, 17 times more calcium than milk, 9 times more protein than yoghurt, 15 times more potassium than bananas and 25 times more iron than spinach.”

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