Organic – Raw – Vegan – Freshly Prepared
The Moringa tree was first discovered in Northern India around 4000 years ago. In ayurvedic medicine it is called the “Miracle Tree”. In the Bible it is described as the “Tree of Life” in the Book of Exodus 15:20-25. The power of this tree, known since ancient times, is confirmed by modern science. Moringa Leave is now recognized as one of the most potent superfoods on the planet. It is more nutritious than kale and surpasses turmeric and spirulina in it’s anti-inflammatory effects, nutrient density and many other medicinal benefits.
It is the richest source of vitamins and minerals, providing significant amounts of calcium, potassium, iron, magnesium and vitamins A, B, B12, C and E. Providing the body with all nine essential amino acids, it is a complete plant-based protein.
Some of the many health benefits of moringa include:
- immunity booster
- anti-inflammatory
- anti-oxidant (anti-aging)
- anti-cancer
- anti-diabetic
- removes toxins
- improves quality of hair and skin
- improves digestion
- lowers cholesterol
- reduces weight gain
- boosts energy levels
- improves brain function
- aids in balancing hormones
- protects the liver
Recommended dosage:
The Organic Moringa Powder is produced from the leaves of moringa trees in an unpolluted and pure rural area of Northeastern India. It is handled and processed under strict hygienic conditions by yogic monks and volunteers who are followers of yoga, meditation and healthy lifestyle.
1/2 to one teaspoon daily, added to vegetables, salads, soup, juice, or directly with water.
Store in a cool and dry place.
“In fact, moringa is said to provide 7 times more vitamin C than oranges, 10 times more vitamin A than carrots, 17 times more calcium than milk, 9 times more protein than yoghurt, 15 times more potassium than bananas and 25 times more iron than spinach.”
